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French 4

For students who can express time, frequency, duration, similarities, differences & weather conditions. Use of pronominal verbs and some irregular verbs in the present tense are an acquired skill.

Students will master and learn to:

  • Indicate & ask for details on a culinary dish        
  •  Order & take an order in a restaurant
  •  Specify & ask about personal taste for a culinary dish
  •  Indicate & ask for quantity
  •  Indicate & ask about past events
  •  Situate a short finished action in the past
  •  Indicate & ask about things that one knows how & can do
  •  Situate an action in the future



Non-Credit course
Progress report provided at the completion of the class.


Fall, Winter & Spring Terms:  1 class per week for 10 weeks, 2 hours a class.
Summer Term:  1 class per week for 8 weeks, 2 and a 1/2 hours a class.


Assessed at French level 4

To be sure this is the correct level to register in have a speaking assessment done.
Please contact Gisele Piche at 966.4355 or email her at

As well, all participants must be at least 16 years old when classes start.

Required Co-Requisites

  • F4 ASSESSMENT - French 4 Assessment  (1 of the following)
    • LCM000-2015Z-F4A - LCM000-2015Z-F4A 
    • ASM000-2016Z-F4A - ASM000-2016Z-F4A 
    • ASM000-2017Z-F4A - ASM000-2017Z-F4A 
    • ASM000-2018Z-F4A - ASM000-2018Z-F4A 
    • ASM000-2019Z-F4A - ASM000-2019Z-F4A 

Refund Policy

NO REFUNDS once course has started. Withdrawing from a course prior to the first class, will result in a refund less an administrative fee of $75. The Arts & Sciences Languages Non-Credit Programming Unit reserves the right to cancel courses when there is insufficient enrollment, in these cases a full refund will be issued. No transfers will be allowed from one term to another term. If a class is cancelled during the term, these hours will be rescheduled and made up. However, if a student misses a class, no rescheduling or make up classes occur.

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Course Code: ASM104